Making (and obviously eating) breakfast has become one of my favorite parts of the day. Nothing feels better than to start off with an energizing breakfast and a good ole cup of coffee! Seriously, I don’t know how people could skip it! Now for confession time… In yesteryear, my mornings would kickstart with a jolt of caffeine and a sugar high from two frozen blueberry waffles with peanut butter drizzled on top EVERY MORNING. After an onslaught of traumatic skin breakouts, I finally decided to cut dairy, refined sugars, and packaged foods out of my diet for one month. Well that month came and passed, and I decided to keep maintaining a healthy, balanced lifestyle. But let’s be real… I still enjoy bowls of ice cream, cheesy pizza, and lots of chocolate like any other person. Little cheats make a healthy lifestyle so much more enjoyable! So after all of my rambling, here are a two easy, overnight breakfasts to fill your tummy and take those rainy days and Monday blues away!
Peanut Butter Almond Overnight Oats
If you are one of those people who hit the snooze button one too many times in the morning and need a little help getting out the door, these Peanut Butter Almond Overnight Oats is your golden ticket! This California weather has been repeatedly creeping past 105° so it’s nice to enjoy a cold breakfast.
- 1 Cup of Rolled Oats
- 1 1/2 Cup of Unsweetened Almond Milk
- 1 Tbsp. PB Fit Powder (or any nut butter)
- Honey to taste
Mix the above ingredients and let it refrigerate over night. I find it best when the almond milk covers the top of the oats. This ensures that the oats will be nice and soft in the morning!
Top with Kind Peanut Butter Cluster Granola, chopped almonds, and drizzle all the peanut butter your heart desires!
Banana Coconut Chia Pudding
If you are a first timer when it comes to chia seed pudding, then get ready. This will make your mornings go from a 0 to a 10 real quick!
It’s a great option for a simple and oh so delicious breakfast. Five minutes tops, and it will be ready to throw in the refrigerator to set over night. The chia seeds soak up the liquid and take on a pudding like consistency.
- 2 Tbsp. Chia Seeds
- 1 Container of Coconut Milk Yogurt (or any other type of yogurt)
- 1/2 Cup of Non Sweetened Almond Milk
Mix the above ingredients and let it refrigerate overnight. If you want the best consistency possible, then pull it out after 30 minutes and give it another quick stir to evenly distribute the seeds.
Top with half of a sliced banana and unsweetened coconut shreds.
Making new topping combinations is my favorite thing to do. There are so many options, you can have a new recipe every single morning, and your tastebuds will be in Heaven.
Thank you for reading!